(V) Vegetarian •  (VV) Vegan • (GF) Gluten-Free • (DF) Dairy-Free

 

 

We prepare your Meal Packages on the specific days and weeks (as marked),

with two weeks in rotation as follows: 

1st week, and 3rd week; 2nd week, and 4th week

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Monday

1st, and 3rd week of the month

KEEP AUSTIN WEIRD 

 

Texas Smoked Shrimp over Cheesy Grits 

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Root Beer Ribs (DF) 

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Farmers Market Chopped Vegetable Salad (VV, GF, DF) 

A Medley of Green Beans, Wax Beans, Tomato, Corn, Bell Peppers, Red Onions & Cucumber with Champagne Chervil Vinaigrette 

 

Shaved Brussels Sprouts Slaw (V, GF) 

Garlic Cheese Bread (V) 

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$125.00

 

 

Tuesday

1st, and 3rd week of the month

​

ALL VEGGIE, ALL GOOD 

 

Pasta Primavera (VV, DF) 

Fresh Spring Vegetables lighting steamed & 

tossed with Penne Pasta 

in our Zesty Marinara Sauce 

 

Quinoa & Cheese Stuffed Eggplant Steak

 with Red Pepper Coulis (V, GF) 

 

Ukrainian Borscht (V, GF)

 

Chickpea Salad with Carrots & Dill (VV, GF) 

 

Curly Endive & Frisee Salad (V, GF) 

with Blackberries, Sunflower Seeds, 

Goat Cheese & White Balsamic Vinaigrette

 

$100.00 

 

 

Wednesday

1st, and 3rd week of the month

 

EATALY

 

Fresh Mozzarella & Basil Stuffed Frenched Breast 

of Chicken with Bruschetta Topping (GF)

 

Artichoke Arugula Pesto Orecchiette with Peas (V) 

 

Carrot Coins, Zucchini & Yellow Squash 

tossed with Lemon Thyme Butter (V, GF) 

 

Simple Garden Salad (VV, GF, DF) 

Iceberg & Romaine Lettuces tossed with 

Tomato Wedges, Fresh Sliced Cucumbers, 

Shredded Carrot & Red Cabbage 

served with choice of Ranch Dressing (V) or 

Balsamic Vinaigrette (VV, GF, DF) 

 

Herbed Focaccia (V, DF) 

with Olive Oil & Grated Parmesan 

 

$100.00 

 

 

 

Thursday

1st, and 3rd week of the month

​

MMM… 

 

Sous Vide Pork Tenderloin with Charred Lemon Blueberry Gastrique (GF) 

 

Boneless Chicken Breasts with Leek, Shallot & Carrot 

in a Riesling Cream Sauce 

 

Parslied Red Skin Potatoes (V, GF) 

 

Apricot Glazed Brussels Sprouts (VV, GF, DF) 

 

Spinach Salad (V, GF) 

with Caramelized Onion, Crumbled Bleu Cheese, 

Sliced Strawberries, Candied Walnuts & Poppyseed Dressing 

​

$100.00 

 

 

Friday

1st, and 3rd week of the month

​

CAMPO E RUSCELLO 

 

Italian Stuffed Flank Steak Board 

Spinach, Red Pepper, 

Pesto, Pomodoraccio Tomatoes 

 

Salmon en Papillote (GF, DF) 

Leeks, Carrots, White Wine, Tarragon 

 

Fingerling Potato Salad (VV, GF, DF) 

Capers, Shallots, Chervil Vinaigrette 

 

Beet Salad (V, GF) 

Beets, Strawberries, Scallions, Goat Cheese 

 

Olive Bread (V) with Olive Oil & Herbed Butter 

 

$125.00

 

 

Saturday

1st, and 3rd week of the month

​

CUBANO MAMBO

 

Mojo Pork Enchiladas with Queso Fresco (GF) 

 

Cuban Spiced Chicken Stew (GF, DF) 

Peppers, Potatoes, Tomatoes, White Wine 

 

Chorizo Plantain Rice (GF) 

 

Mojito Grilled Fruit Salad (VV, GF, DF) 

 

Chipotle Lime Corn Chips (VV, GF, DF) 

with Grilled Pineapple Salsa & Sweet Heat 

Guacamole 

 

$100.00 

 

 

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Sunday

1st, and 3rd week of the month

​

SEOUL FOOD

 

Chili Lime Salmon (GF) 

Honey, Garlic, Cumin 

 

Korean BBQ Ribs (DF) 

 

Chinese Shrunken Green Beans (VV, DF) 

Stir Fried 

 

Whole Wheat Linguini Pasta Salad (V, DF)

 with Bean Sprouts, Pea Pods, Carrot, Rice Wine Vinaigrette 

 

Kale Salad (V, DF) 

with Spinach, Shiitake, Water Chestnuts, Toasted Cashews, 

Mandarin Oranges & Black Sesame Miso Vinaigrette 

 

$125.00

 

 

Monday

2nd, and 4th week of the month

​

A SIMPLE TUSCAN SUPPER

 

Pappardelle Pasta with Bolognese Sauce served with Parmigiano-Reggiano

 

Tilapia in Lemon Herb Pan Sauce (GF)

 

Italian Garden Salad (VV, GF, DF) 

with Romaine & Spinach, Pepperoncini, 

Zucchini & Thinly Sliced Red Onion in Italian Vinaigrette

 

Herbed Ciabatta Dinner Rolls with Garlic Herb Butter (V)

 

$90.00 

 

 

Tuesday

2nd, and 4th week of the month

​

UPSCALE COMFORT

 

Beef, Pork & Bison Meatloaf with Charred Tomato Sauce (DF)

 

Lobster Macaroni & Cheese with Smoked Gouda & Peas 

 

Sautéed Spinach with Garlic (V, GF) 

 

Farmers Market Chopped Vegetable Salad (VV, GF, DF)

A Medley of Green Beans, Wax Beans, Tomato, Corn, Bell Peppers, Red Onions & Cucumber with Champagne Chervil Vinaigrette

 

Full Size Cornbread Muffins with Cinnamon Honey Butter (V)

​

$115.00

 

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Wednesday

2nd, and 4th week of the month

​

AUTUMN HARVEST

 

Blood Orange Mojo Pork Tenderloin over Plantain Puree (GF)

 

Bone-In Farm to Table Chicken (GF, DF) Brown Sugar, Garlic & Lemon Juice

 

Elotes (V, GF) Mexican Corn with Parmesan & Cotija Cheeses, Mayonnaise, Lime Juice & Cayenne Pepper

 

Sautéed Green Beans (VV, GF, DF) tossed with Extra Virgin Olive Oil, Sea Salt, Cracked Pepper & Lemon Zest

 

Simple Garden Salad (VV, GF, DF) Iceberg & Romaine Lettuces tossed with Tomato Wedges, Fresh Sliced Cucumbers, Shredded Carrot & Red Cabbage served with choice of Ranch Dressing (V) or Balsamic Vinaigrette (VV, GF, DF)

 

$100.00

 

 

Thursday

2nd, and 4th week of the month

​

AMERICANA

 

Red Wine Braised Beef Pot Roast in Mushroom Bordelaise (GF, DF)

 

Baked Shrimp Scampi over Roasted Leeks, Shallots & Fennel topped with Buttered Bread Crumbs

 

Red Skinned Smashed Potatoes (V, GF)

 

Herbed Corn & Edamame Succotash (VV, GF, DF)

 

Biscuits with Cinnamon Honey Butter (V)

 

$125.00

 

 

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Friday

2nd, and 4th week of the month

​

BIG DELICIOUS WORLD

 

Quinoa Pilaf Stuffed Peppers (VV, DF)

 

Caramelized Cauliflower Au Gratin (V)

 

Brown Butter Seared Potato Gnocchi (V)

 

Lentil Medley with Pine Nuts, Kale & Golden Raisins (VV, GF, DF)

 

Fresh Baby Spinach (V, GF) with Roasted Yellow Beets, Toasted Pecans, Sliced Pears, Crumbled Goat Cheese & Halved Grape Tomatoes with Mustard Maple Vinaigrette

 

$95.00

 

 

Saturday

2nd, and 4th week of the month

​

NOT YOUR FATHER’S CHICKEN & RIBS

 

Maple Bourbon Glazed Rib Cuts (GF, DF)

 

Panko Breaded Stuffed Chicken filled with Fresh Spinach, Roasted Red Peppers, Prosciutto & Smoked Gouda in Thyme

 

Cream Sauce Scalloped Sweet Potatoes with Salami Bits

 

Baked Beans (GF, DF)

 

Cabbage Apple Slaw (VV, GF, DF) 

 

$100.00

 

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Sunday

2nd, and 4th week of the month

​

FARMYARD

 

Chicken Adobo (DF) Seared & Roasted Legs & Thighs 

 

Braised Beef Brisket with Onion Gravy (DF)

 

Autumn Root Vegetable Smash (V, GF) Carrot, Parsnip & Yukon Gold Potatoes smashed with Roasted Garlic, Horseradish & Butter

 

Maple Glazed Heirloom Carrots (V, GF)

 

Harvest Breads (V)

 

Pumpkin & Zucchini Quick Breads

 

$100.00

 

 

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FIELD & STREAM

 

Anytime of any week with 48 hour prior notice

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Pan Seared Cod in Herbed Butter (GF)

 

Tuscan Marinated Flank Steak fanned & displayed and served at room temperature on oversized wood boards beautifully garnished with Pickled Vegetables accompanied by Chimichurri Sauce & Fig Mustard and Assorted Freshly Baked Rolls 

 

Trio of Oven Roasted Seasonal Squashes (V, GF) tossed in Butter, Brown Sugar & Spices

 

Herbed Italian Orzo (VV, DF) gently steamed & tossed with Virgin Olive Oil & Fresh Herbs 

 

Kale & Curly Endive Salad (VV, GF, DF) with Roasted Beets, Candied Walnuts, Blood Orange Segments & Pear Vinaigrette

 

$135.00

 

 

 

Additional fee apply, visit our Terms & Conditions for more details, 

As shown food prices only, All menu prices subject to change without notice

 All items are prepared in a kitchen or on shared equipment:

Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present. 

We cannot guarantee any food to be completely free of allergens. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.