DELICACY CATERING
TASTE THE EXPERIENCE!
Celebrating Our 30th Year Anniversary


FAMILY MEAL MENU PACKAGES
Each package serves 4-6 people
All orders must be placed by Noon for the following day.
To place the order please call 860-236-7100, or email to takeout@delicacycatering.com
Pick up time is from 4pm – 6pm at our kitchen, delivery times could be arranged, delivery charges will apply.*
The following menus have been designed to be brought to you hot and ready to eat or delivered at room temperature for you to heat just before serving. All meals will be prepackaged and sealed in the premium catering ware due to COVID -19. We will provide complete heating instructions for your convenience. No cancelations or substitutions once the order is placed.
Our famous Brownies and Cookies platter will be included with every order.
Disposable plates, napkins, flatware & cups are available for a nominal fee*.
We reserve the right to modify, substitute food items on all menus due to availability without notice.
(V) Vegetarian • (VV) Vegan • (GF) Gluten-Free • (DF) Dairy-Free
We prepare your Meal Packages on the specific days and weeks (as marked),
with two weeks in rotation as follows:
1st week, and 3rd week; 2nd week, and 4th week
Monday
1st, and 3rd week of the month
KEEP AUSTIN WEIRD
Texas Smoked Shrimp over Cheesy Grits
Root Beer Ribs (DF)
Farmers Market Chopped Vegetable Salad (VV, GF, DF)
A Medley of Green Beans, Wax Beans, Tomato, Corn, Bell Peppers, Red Onions & Cucumber with Champagne Chervil Vinaigrette
Shaved Brussels Sprouts Slaw (V, GF)
Garlic Cheese Bread (V)
$125.00
Tuesday
1st, and 3rd week of the month
ALL VEGGIE, ALL GOOD
Pasta Primavera (VV, DF)
Fresh Spring Vegetables lighting steamed &
tossed with Penne Pasta
in our Zesty Marinara Sauce
Quinoa & Cheese Stuffed Eggplant Steak
with Red Pepper Coulis (V, GF)
Ukrainian Borscht (V, GF)
Chickpea Salad with Carrots & Dill (VV, GF)
Curly Endive & Frisee Salad (V, GF)
with Blackberries, Sunflower Seeds,
Goat Cheese & White Balsamic Vinaigrette
$100.00
Wednesday
1st, and 3rd week of the month
EATALY
Fresh Mozzarella & Basil Stuffed Frenched Breast
of Chicken with Bruschetta Topping (GF)
Artichoke Arugula Pesto Orecchiette with Peas (V)
Carrot Coins, Zucchini & Yellow Squash
tossed with Lemon Thyme Butter (V, GF)
Simple Garden Salad (VV, GF, DF)
Iceberg & Romaine Lettuces tossed with
Tomato Wedges, Fresh Sliced Cucumbers,
Shredded Carrot & Red Cabbage
served with choice of Ranch Dressing (V) or
Balsamic Vinaigrette (VV, GF, DF)
Herbed Focaccia (V, DF)
with Olive Oil & Grated Parmesan
$100.00
Thursday
1st, and 3rd week of the month
MMM…
Sous Vide Pork Tenderloin with Charred Lemon Blueberry Gastrique (GF)
Boneless Chicken Breasts with Leek, Shallot & Carrot
in a Riesling Cream Sauce
Parslied Red Skin Potatoes (V, GF)
Apricot Glazed Brussels Sprouts (VV, GF, DF)
Spinach Salad (V, GF)
with Caramelized Onion, Crumbled Bleu Cheese,
Sliced Strawberries, Candied Walnuts & Poppyseed Dressing
$100.00
Friday
1st, and 3rd week of the month
CAMPO E RUSCELLO
Italian Stuffed Flank Steak Board
Spinach, Red Pepper,
Pesto, Pomodoraccio Tomatoes
Salmon en Papillote (GF, DF)
Leeks, Carrots, White Wine, Tarragon
Fingerling Potato Salad (VV, GF, DF)
Capers, Shallots, Chervil Vinaigrette
Beet Salad (V, GF)
Beets, Strawberries, Scallions, Goat Cheese
Olive Bread (V) with Olive Oil & Herbed Butter
$125.00
Saturday
1st, and 3rd week of the month
CUBANO MAMBO
Mojo Pork Enchiladas with Queso Fresco (GF)
Cuban Spiced Chicken Stew (GF, DF)
Peppers, Potatoes, Tomatoes, White Wine
Chorizo Plantain Rice (GF)
Mojito Grilled Fruit Salad (VV, GF, DF)
Chipotle Lime Corn Chips (VV, GF, DF)
with Grilled Pineapple Salsa & Sweet Heat
Guacamole
$100.00
Sunday
1st, and 3rd week of the month
SEOUL FOOD
Chili Lime Salmon (GF)
Honey, Garlic, Cumin
Korean BBQ Ribs (DF)
Chinese Shrunken Green Beans (VV, DF)
Stir Fried
Whole Wheat Linguini Pasta Salad (V, DF)
with Bean Sprouts, Pea Pods, Carrot, Rice Wine Vinaigrette
Kale Salad (V, DF)
with Spinach, Shiitake, Water Chestnuts, Toasted Cashews,
Mandarin Oranges & Black Sesame Miso Vinaigrette
$125.00
Monday
2nd, and 4th week of the month
A SIMPLE TUSCAN SUPPER
Pappardelle Pasta with Bolognese Sauce served with Parmigiano-Reggiano
Tilapia in Lemon Herb Pan Sauce (GF)
Italian Garden Salad (VV, GF, DF)
with Romaine & Spinach, Pepperoncini,
Zucchini & Thinly Sliced Red Onion in Italian Vinaigrette
Herbed Ciabatta Dinner Rolls with Garlic Herb Butter (V)
$90.00
Tuesday
2nd, and 4th week of the month
UPSCALE COMFORT
Beef, Pork & Bison Meatloaf with Charred Tomato Sauce (DF)
Lobster Macaroni & Cheese with Smoked Gouda & Peas
Sautéed Spinach with Garlic (V, GF)
Farmers Market Chopped Vegetable Salad (VV, GF, DF)
A Medley of Green Beans, Wax Beans, Tomato, Corn, Bell Peppers, Red Onions & Cucumber with Champagne Chervil Vinaigrette
Full Size Cornbread Muffins with Cinnamon Honey Butter (V)
$115.00
Wednesday
2nd, and 4th week of the month
AUTUMN HARVEST
Blood Orange Mojo Pork Tenderloin over Plantain Puree (GF)
Bone-In Farm to Table Chicken (GF, DF) Brown Sugar, Garlic & Lemon Juice
Elotes (V, GF) Mexican Corn with Parmesan & Cotija Cheeses, Mayonnaise, Lime Juice & Cayenne Pepper
Sautéed Green Beans (VV, GF, DF) tossed with Extra Virgin Olive Oil, Sea Salt, Cracked Pepper & Lemon Zest
Simple Garden Salad (VV, GF, DF) Iceberg & Romaine Lettuces tossed with Tomato Wedges, Fresh Sliced Cucumbers, Shredded Carrot & Red Cabbage served with choice of Ranch Dressing (V) or Balsamic Vinaigrette (VV, GF, DF)
$100.00
Thursday
2nd, and 4th week of the month
AMERICANA
Red Wine Braised Beef Pot Roast in Mushroom Bordelaise (GF, DF)
Baked Shrimp Scampi over Roasted Leeks, Shallots & Fennel topped with Buttered Bread Crumbs
Red Skinned Smashed Potatoes (V, GF)
Herbed Corn & Edamame Succotash (VV, GF, DF)
Biscuits with Cinnamon Honey Butter (V)
$125.00
Friday
2nd, and 4th week of the month
BIG DELICIOUS WORLD
Quinoa Pilaf Stuffed Peppers (VV, DF)
Caramelized Cauliflower Au Gratin (V)
Brown Butter Seared Potato Gnocchi (V)
Lentil Medley with Pine Nuts, Kale & Golden Raisins (VV, GF, DF)
Fresh Baby Spinach (V, GF) with Roasted Yellow Beets, Toasted Pecans, Sliced Pears, Crumbled Goat Cheese & Halved Grape Tomatoes with Mustard Maple Vinaigrette
$95.00
Saturday
2nd, and 4th week of the month
NOT YOUR FATHER’S CHICKEN & RIBS
Maple Bourbon Glazed Rib Cuts (GF, DF)
Panko Breaded Stuffed Chicken filled with Fresh Spinach, Roasted Red Peppers, Prosciutto & Smoked Gouda in Thyme
Cream Sauce Scalloped Sweet Potatoes with Salami Bits
Baked Beans (GF, DF)
Cabbage Apple Slaw (VV, GF, DF)
$100.00
Sunday
2nd, and 4th week of the month
FARMYARD
Chicken Adobo (DF) Seared & Roasted Legs & Thighs
Braised Beef Brisket with Onion Gravy (DF)
Autumn Root Vegetable Smash (V, GF) Carrot, Parsnip & Yukon Gold Potatoes smashed with Roasted Garlic, Horseradish & Butter
Maple Glazed Heirloom Carrots (V, GF)
Harvest Breads (V)
Pumpkin & Zucchini Quick Breads
$100.00
FIELD & STREAM
Anytime of any week with 48 hour prior notice
Pan Seared Cod in Herbed Butter (GF)
Tuscan Marinated Flank Steak fanned & displayed and served at room temperature on oversized wood boards beautifully garnished with Pickled Vegetables accompanied by Chimichurri Sauce & Fig Mustard and Assorted Freshly Baked Rolls
Trio of Oven Roasted Seasonal Squashes (V, GF) tossed in Butter, Brown Sugar & Spices
Herbed Italian Orzo (VV, DF) gently steamed & tossed with Virgin Olive Oil & Fresh Herbs
Kale & Curly Endive Salad (VV, GF, DF) with Roasted Beets, Candied Walnuts, Blood Orange Segments & Pear Vinaigrette
$135.00
Additional fee apply, visit our Terms & Conditions for more details,
As shown food prices only, All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment:
Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.
We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Your and Our Safety is our Primarily Concern.
Delicacy Catering is doing our part to ensure all food safety regulations are strictly enforced and re-doubling our efforts to keep our staff healthy too. All our food handlers are ServSafe certified for sanitation and food safety. While prepping or packaging foods our staff is wearing n95 masks, gloves. All surfaces, dishes, utensils are being disinfected at all times. All supplies deliveries, boxes, cans, packages are being placed into a designated area where they all being treated with a disinfectant and stored away
to Ensure Safety and CDC compliance from COVID-19!