(V) Vegetarian • (VV) Vegan • (GF) Gluten-Free • (DF) Dairy-Free



SELECTION I

Whipped Herbed Ricotta Canapés, Virgin Olive Oil, Honey, & a touch of Spice (V)

Artichoke & Jarlsberg Swiss Petite Soufflé (V)

Phyllo Triangles of Feta, Ricotta & Parmesan Cheeses (V)

Red Flame Grapes (V, GF)
covered with Boursin Cheese & rolled in Finely Chopped Walnuts

Mini Quesadillas (V) accompanied by Pico de Gallo

English Cucumber Canapes (V, GF) With Fresh Chive Cream Cheese

Toasted Cheese Ravioli, Red sauce

Roasted Root Veggies Kebab drizzled with VOO

Wild Mushroom En Croute(V)

Pimento Cheese Canapés (V)
served on Crostini garnished with Chopped Green Olives

Spinach Soufflé Stuffed Mushroom Caps (V)
topped with Herbed Bread Crumbs & Parmesan Cheese

Fried Olives (V)

Five-Spice Vegetable Egg Rolls (V, DF) with Sweet & Sour Dipping Sauce

Brie Tartlet with Apricot Mustard or Raspberry Preserves (V)
topped with Toasted Slivered Almonds

Appetizer Antipasti Skewers (GF)
Genoa Salami, Marinated Artichoke Heart, Kalamata Olive &
Smoked Gouda skewered & served with our Balsamic Vinaigrette for dipping

Petite Tortellini Skewers (V)
Petite Skewer of Al Dente Cheese Tortellini tossed in Fresh Basil Pesto
garnished with Grilled Red Pepper

Petite Skewers of Teardrop Tomato tossed in Balsamic Vinaigrette (V, GF)
skewered with Buffalo Mozzarella wrapped in Fresh Basil

Not Your Father’s Potato Skins (V)
Red Skin Potato Cups filled with Spinach Soufflé

Potato and Cheese Pierogi topped w/ sour cream and crispy onions

Fresh Split Driscoll Strawberries (V, GF) stuffed with Gorgonzola & Walnuts

Pear & Roquefort Tartlets with Roasted Walnuts (V)

Stuffed Prunes with Candied Walnuts topped
with Crème Fraiche, Shaved Chocolate



SELECTION II

Lumpia (DF)
Filipino Egg Rolls with Ground Pork served with Sweet Chili Sauce

Chorizo Stuffed Dates (GF, DF) wrapped in Cured Bacon

Buffalo Chicken Quesadillas

Bacon Wrapped Sweet Potato Wedges (GF, DF)

Bacon Wrapped Crackers, Beer Cheese Dip

Not Your Father’s Potato Skins
Red Skin Potato Cups filled with Crispy Bacon, Sour Cream & Chives

Not Your Father’s Potato Skins (GF)
Red Skin Potato Cups filled with Buffalo Chicken with Bleu Cheese

Cranberry Goat Cheese Pops (GF)
rolled in Crumbled Bacon & Chopped Nuts served with Fig Jam

Goat Cheese Pops (GF)
rolled in Crumbled Bacon & Chopped Nuts served with Jalapeño Jam,

Manchego Cheese & Quince Crostini (V)

Caramelized Onion & Roasted Mushroom Crostini with Boursin Cheese (V)

Goat Cheese Stuffed Figs wrapped in Prosciutto (GF)

Prosciutto & Fresh Basil Crostini with Extra Virgin Olive Oil Drizzle

Watermelon Radish with Goat Cheese & Balsamic Drizzle (V, GF)

Sweet Potato Pancake (V)
with Crème Fraiche & Lingonberry Garnish

Mini Black Bean Quesadillas with Goat Cheese,
Tomato & Grilled Corn Relish (V)

Spinach & Feta Phyllo Triangles (V)

Sweet & Sour Beef Meatballs (DF)

Chicken Meatball Yogurt dipping sauce

Chicken Dumpling Lemongrass, dipping sauce

Mediterranean Chicken Skewer, Tzatziki

Jerk Chicken Tostone, Mango salsa

Buffalo Chicken Mini Spring Roll

Coconut Chicken Medallions, Pineapple Ginger Sauce

Chilled Bourbon Chicken Skewers (DF)
with Marinated Apricots & Fresh Cantaloupe

Rosemary Chicken Brochettes with Chive Sauce

Chicken Satay Skewers (DF)
Boneless Chicken Breast skewered &
roasted in a Spicy Thai Peanut Sauce

Chicken Teriyaki Skewers (DF)

Petite Potato Latkes with Lox & Crème Fraiche

Petite Potato Latkes (V)
served with Salmon Caviar & Sour Cream

Mini Crab Quesadillas with Mango Salsa
 
Petite Quiche Tartlets
A variety of Mini Quiche Tartlets

Andouille Sausage Pigs in the Blanket with Creole Mustard

Kobi Franks in the Blanket with Creole Mustard

Beef Teriyaki Skewers (DF)

Asparagus wrapped with beef (GF, DF)

Buffalo Chicken Empanadas with Bleu Cheese Dip

Sweet Onion Empanadas (V)
Fig, Pear & Gorgonzola Empanadas (V)

Almond & Guava Empanadas

Samosas
Potato, Baby Peas & Onion filled in Pastry served
with Tamarind & Yogurt Mint Chutneys



SELECTION III

Shrimp de Jonghe Stuffed Mushrooms

Coconut Shrimp
with Pineapple Ginger Dipping Sauce

Southwestern Grilled Shrimp (GF, DF) with Avocado Lime Aioli

Grilled Shrimp & Zucchini Skewers (GF) served chilled
with our Fabulous Basil Garlic Aioli

Petite Salmon Patties with Dijon Mustard Aioli

Shrimp Maui Spring Roll

Sea Scallops with Hot & Sweet Mustard wrapped in Cured Bacon (GF, DF)

Tenderloin Skewers, Chef’s sauce

Ancho Chile Sirloin Skewers with Chimichurri Dipping Sauce (GF, DF)

Tenderloin Canapés with Whipped Wasabi Mayonnaise
garnished with Caramelized Onion

Mini Meat Loaf Bites
topped with a dollop of Creamy Mashed Potatoes

Philly Steak Egg Rolls, fried, Chef’s dipping sauce

Reuben Corned Beef, Kraut, melted Swiss fried Egg roll, Chef’s dipping sauce

Peking Duck Fried Spring Roll, Dipping Sauce

Not Your Father's Potato Skins (GF, DF)
Red Skin Potato Cups filled with Shredded Pot Roast



SELECTION IV

Shrimp “Tiger” Cocktail
Crackers, Horseradish cocktail sauce

Mini Boule French Soup (2-bites) 

Maryland Crab Cakeswith Cajun Tartar Sauce

Leg of Duck Confit with Drunken Cherries wrapped in Crispy Wonton
with Pineapple Ginger Gastrique

Petite New Zealand Lamb Chops in Malaysian Marinade
accompanied by Mint Pesto Sauce

Mini Reuben’s
with Thousand Island Dipping Sauce

Mini Lobster Sandwich on mini Brioche bread

Petite Chicken Wellington with Wild Mushroom Duxelle

Petite Beef Wellington with Wild Mushroom Duxelle

Petite Lobster Bites, Boston Bibb, Mandarin, Quinoa, Lemon Dill sauce
as shown on picture
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SELECTION I – $105*
SELECTION II – $125*
SELECTION III – $145*
SELECTION IV - $200*
* UNLESS PRICED DIFFERENT


Additional fee apply, visit our Terms & Conditions for more details, All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.
We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.