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Food Buffet Catering Dining Eating Party Sharing Concept


We kindly request a 25-person minimum 

Taste the Experience!

Celebrating 30th Year Anniversary

The following Sample Menus have been designed to be brought to you hot and ready to eat, or Delivered & Dropped Off at room temperature for you or your staff to reheat just before serving.
We will provide complete heating instructions for your convenience.

With a Full Service option our specially trained staff will artfully Set up, Present your entire menu to your exact specifications. Every item will be unwrapped and displayed with its accompanying sauce or dip where appropriate, leaving you to receive the accolades for such a beautiful presentation.

Our Sample menus could be a perfect fit for any Event:a Corporate Lunch or Dinner,
a Wedding reception, or a Picnic.


Disposable Serving utensils included.

Disposable Table ware available for a nominal fee.

A Service, Delivery & Gratuity fee might apply.

Our commitment is to utilize high quality food products: ​all natural, antibiotic-free, organic, farm's fresh, 100% vegetable diet,  Pasture-free poultry, eggs & grass-fed beef.
All ingredients and food supplies are hand-picked by our Chef.

All entrees and side dishes you see on these menus can be mix & matched, so please feel free to create your own menu from the selections we’ve offered here.

(V) Vegetarian • (VV) Vegan • (GF) Gluten-Free • (DF) Dairy-Free


Texas Smoked Shrimp over Cheesy Grits

Root Beer Ribs (DF)

Farmers Market Chopped Vegetable Salad (VV, GF, DF)
A Medley of Green Beans, Wax Beans, Tomato, Corn, Bell Peppers, Red Onions &

Cucumber with Champagne Chervil Vinaigrette

Shaved Brussels Sprouts Slaw (V, GF)

Garlic Cheese Bread (V)

$35.00 per Guest


Pasta Primavera (VV, DF)
Fresh Spring Vegetables lighting steamed & tossed with Penne Pasta
in our Zesty Marinara Sauce

Quinoa & Cheese Stuffed Eggplant Steak with Red Pepper Coulis (V, GF)

Chilled Cucumber Soup (V, GF)

Chickpea Salad with Carrots & Dill (VV, GF)

Curly Endive & Frisee Salad (V, GF)
with Blackberries, Sunflower Seeds, Goat Cheese &
White Balsamic Vinaigrette

$35.00 Per Guest


Fresh Mozzarella & Basil Stuffed Frenched Breast of
Chicken with Bruschetta Topping (GF)

Artichoke Arugula Pesto Orecchiette with Peas (V)

Carrot Coins, Zucchini & Yellow Squash tossed with Lemon Thyme Butter (V, GF)

Simple Garden Salad (VV, GF, DF)
Iceberg & Romaine Lettuces tossed with Tomato Wedges, Fresh Sliced Cucumbers,
Shredded Carrot & Red Cabbage served

with choice of Ranch Dressing (V) or Balsamic Vinaigrette (VV, GF, DF)

Herbed Focaccia (V, DF)
with Olive Oil & Grated Parmesan

$40.00 per Guest


Sous Vide Pork Tenderloin with Charred Lemon Blueberry Gastrique (GF)

Boneless Chicken Breasts with Leek, Shallot & Carrot in a Riesling Cream Sauce

Parslied Red Skin Potatoes (V, GF)

Apricot Glazed Brussels Sprouts (VV, GF, DF)

Spinach Salad (V, GF)
with Caramelized Onion, Crumbled Bleu Cheese,
Sliced Strawberries, Candied Walnuts & Poppyseed Dressing

$40.00 per Guest


Italian Stuffed Flank Steak Board Spinach,
Red Pepper, Pesto, Pomodoraccio Tomatoes

Salmon en Papillote (GF, DF)
Leeks, Carrots, White Wine, Tarragon

Fingerling Potato Salad (VV, GF, DF)
Capers, Shallots, Chervil Vinaigrette

Beet Salad (V, GF)
Beets, Strawberries, Scallions, Goat Cheese

Olive Bread (V)
with Olive Oil & Herbed Butter

$55.00 per Guest

Mojo Pork Enchiladas with Queso Fresco (GF)

Cuban Spiced Chicken Stew (GF, DF)
Peppers, Potatoes, Tomatoes, White Wine

Chorizo Plantain Rice (GF)

Mojito Grilled Fruit Salad (VV, GF, DF)

Chipotle Lime Corn Chips (VV, GF, DF)
with Grilled Pineapple Salsa & Sweet Heat Guacamole

$45.00 per Guest


  Chili Lime Salmon (GF)
Honey, Garlic, Cumin

Korean BBQ Ribs (DF)
Chinese Shrunken Green Beans (VV, DF) Stir Fried

Whole Wheat Linguini Pasta Salad (V, DF)
with Bean Sprouts, Pea Pods, Carrot, Rice Wine Vinaigrette

Kale Salad (V, DF)
with Spinach, Shiitake, Water Chestnuts, Toasted Cashews,
Mandarin Oranges & Black Sesame Miso Vinaigrette

$50.00 per Guest

Additional fee applies, visit our Terms & Conditions for more details,
All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.

We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

To Place an Order

To place your order with our catering team, call or email all week, 9am–3pm: 

860-236-7100 |

Delivery times for catering orders are 6am–6pm

48-hour advanced notice required.


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